Everybody’s transition to the blended diet is different. It’s important to make a plan with the healthcare professionals involved specific to your needs.

Following good food and hand hygiene is important when preparing, cooking, storing and administering a blended diet in order to help prevent bacterial contamination and growth.

Blended diet is quite the opposite to having the same formulation every meal – it is about variety and using everyday foods that over the course of the day give you enough energy, protein, vitamins, and minerals to stay healthy.